Quick and Easy Vegan Tofu Ricotta
Get your taste buds ready for a creamy and flavorful tofu ricotta that will elevate your vegan dishes. This easy recipe for tofu ricotta will satisfy your cravings.
Ingredients
- 14 oz. firm tofu 400 g
- 1-2 cloves garlic
- Juice from ½ small lemon
- ½ teaspoon salt or to taste
- 2½ tablespoons olive oil
- 2½ tablespoons nutritional yeast
- 1 teaspoon dried basil, oregano, parsley or Italian seasoning (optional)
Instructions
- Remove any excess liquid from the tofu and crumble it into small pieces. Place the tofu in a food processor and add all the remaining ingredients.
- Process until the mixture is smooth and creamy, pausing to scrape down the sides of the food processor when necessary.
- Optionally, transfer to a ricotta mold and let it set in the fridge for some time or skip this step and serve immediately.
Notes
If the ricotta is too thick, you can add 1-2 tablespoons of plant milk or water as needed to reach the right consistency.
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