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–+ servings
Two raspberry ginger rosemary mocktail drinks sitting in the sun.

Raspberry Ginger Rosemary Mocktail: A Standalone Sensation

Here's my Raspberry Ginger Rosemary Mocktail: a non-alcoholic masterpiece with homemade syrup and expert mixology tips. Ideal for those seeking sophisticated, inclusive drink options without alcohol.
5 from 3 votes
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Course Drinks
Cuisine European
Servings 2
Calories 113 kcal

Ingredients
  

For the Mocktail:

  • 1/2 cup about 120 ml Fresh raspberries
  • 2 oz 60 ml Lemon juice
  • Ice: as needed
  • 1 tablespoon 15 ml Sugar (for the rim)
  • 2 oz 60 ml Non-alcoholic (NA) Rum - Substitute with water if preferred
  • 1 oz 30 ml Maple or Agave syrup
  • 4 oz or 60 ml Sparkling water or Club soda

For the Ginger Rosemary Syrup:

  • 1 inch 2.5 cm piece Fresh ginger, peeled and sliced
  • A sprig of rosemary
  • 1/2 cup 120 ml Sugar
  • 1/2 cup 120 ml Water

Instructions
 

Crafting the Ginger Rosemary Syrup:

  • Combine water and sugar in a saucepan over medium heat.
  • Add sliced ginger and rosemary sprig.
  • Bring to a simmer, then lower the heat and let it infuse for 15 minutes.
  • Strain and cool the syrup.

Assembling the Mocktail:

  • Rim your glass with sugar for an added texture and sweetness.
  • In the shaker, muddle a few raspberries.
  • Add lemon juice, 2 oz (60 ml) ginger rosemary syrup, and NA Rum (or water).
  • Shake well and strain into the rimmed glass filled with ice. Top with sparkling water or club soda.
  • Garnish with fresh raspberries and a sprig of rosemary.

Notes

The recipe provided for the Raspberry Ginger Rosemary Mocktail is designed to make one serving. It specifies 2 ounces of lemon juice and 2 ounces of non-alcoholic rum (or water), which are typical amounts for two small cocktails or 1 large cocktail.
You can easily scale up the recipe by multiplying the ingredients by the number of desired servings. For instance, to make 8 small drinks or 4 large drinks, simply use 8 ounces of lemon juice and 8 ounces of non-alcoholic rum (or water), and adjust the other ingredients accordingly. The ginger rosemary syrup quantity might also need to be increased based on the number of servings.

Nutrition

Serving: 1ServingCalories: 113kcalCarbohydrates: 12gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 90mgFiber: 2gSugar: 8gVitamin A: 12IUVitamin C: 19mgCalcium: 10mgIron: 0.3mg
Keyword Raspberry Ginger Rosemary Mocktail, Raspberry mocktail, Rosemary mocktail
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