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Grilled tandoori soya chaap arranged on a plate garnished with corriander and onions

Tandoori Soya Chaap

Skwered Soya chaap, prepared in a traditional tandoori style masala made with spices and aromatics, and served with sliced onions and chopped corriander.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Snacks
Cuisine Indian, Indian Street Food
Servings 2 people
Calories 400 kcal

Ingredients
  

  • 3 soya chaap sticks Sliced into I inch thick slices horizontally
  • 1 cup thick soy yogurt
  • 1 tsp Kashmiri red chili powder
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1 tsp Garam masala
  • 1 tsp smoked paprika
  • 1/2 tsp amchur sub with Chaat masala
  • 1 tbsp lemon juice
  • Oil to season the grill

Instructions
 

  • Mix everything (yogurt and spices) except the soya chaap and oil in a large bowl
  • Add the soya chaap to this bowl and let the mix coat each piece.
  • Let it sit for 30 minutes to an hour.
  • In the meantime season a grill and heat it.
  • Once the soya chaap is well marinated, piece them into metal or wooden skewers.
  • Place them on the grill and grill on each side for a few minutes until all sides are nicely charred and cooked.
  • Serve with some fresh sliced onions and mint-cilantro chutney and enjoy!

Nutrition

Serving: 2cupsCalories: 400kcalCarbohydrates: 40.5gProtein: 53gFat: 7.5gSaturated Fat: 1gSodium: 20mgPotassium: 2317mgFiber: 1.5gSugar: 4.5gCalcium: 370mgIron: 13.5mg
Keyword Skewered Soya Chaap, Tandoori soya chaap
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