Vegan and Savoury Viral Yoghurt Toast
This savoury TikTok Yoghurt Toast made Indian street food style is going to blow you mind! It comes together in 10 minutes and is a super quick! It tastes like having street food for breakfast, but super healthy!
Ingredients
- 2 slices soft bread
- 1 tbsp chickpea flour
- 2 tbsp vegan greek yoghurt
- 1 tbsp lemon juice
- 1/2-1/4 tsp red chilli powder depending on spice resistance
- 1/4 tsp kala namak adjust to taste
- 1/4 tsp chaat masala
- 1/8 tsp turmeric powder optional, for the colour
- Toppings: Jalapeños, chopped onions, chopped coriander
Instructions
- Preheat the oven (or air fryer) to 180°C/350°F.
- Make the yoghurt mixture In a small bowl by adding chickpea flour, kala namak/black salt, vegan greek yoghurt, ground cumin, red chilli powder and chaat masala. Whisk together to form a liquid yoghurt mix.
- Indent the bread: Using your fingers or the back of a spoon, press the centre of the bread indent and create a sort of well. Be careful not to cut through the bread!
- Add in the spicy yoghurt mixture into the indented area and top with the jalapeños, if using.
- Then place bread on a baking tray with a silicone baking sheet (or regular) and bake for about 8-12 minutes (depends on your oven). Check for doneness at the 8 minute mark.
- Top with chopped onions and coriander (cilantro) and serve hot!
Tried this recipe?Let us know how it was!