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Top shot of Vegan Caramelized Onion Naan served along with chutney

Vegan Caramelized Onion Stuffed Naan

A flavorful Vegan Caramelized Onion Stuffed Naan—a plant-based twist on the classic naan bread, featuring a soft texture and a savory filling of caramelized onions.
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Prep Time 1 hour 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Course Breakfast, Dinner, Lunch, Main Course
Cuisine Indian
Servings 6 naans
Calories 532 kcal

Ingredients
  

For the Dough:

  • 2 cups All-Purpose Flour plus extra for dusting
  • 1 tsp Instant Yeast
  • 1/2 tsp Salt
  • 2 tbsp Olive Oil plus extra for greasing
  • 3/4 cup Warm Water
  • 1/4 cup Soy Yogurt or any vegan yogurt

For the Caramelized Onion Filling:

  • 2 large Onions thinly sliced
  • 2 tbsp Olive Oil
  • 1/2 tsp Salt
  • 1 tsp Balsamic Vinegar optional, for extra umami flavor
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Ground Coriander

Garnish:

  • Vegan butter/olive oil
  • Nigella seeds
  • Chopped Cilantro/coriander leaves

Instructions
 

Prepare the Dough:

  • Combine flour and salt in a large mixing bowl.
  • In another bowl, mix water, instant yeast, soy yogurt, and olive oil.
  • Gradually incorporate the wet ingredients into the flour to form a soft dough.
  • Knead the dough on a floured surface for 10 minutes until smooth.
  • Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

Caramelize the Onions:

  • Heat olive oil in a pan, add sliced onions and salt.
  • Cook slowly for 20-25 minutes until soft and golden.
  • Stir in balsamic vinegar, ground cumin, and ground coriander.
  • Cook for an additional 2-3 minutes, then let it cool.

Assemble the Naan:

  • Divide the risen dough into 6 equal portions.
  • Roll each portion into a ball and flatten into a disc.
  • Place a spoonful of caramelized onion mixture in the center, then seal the edges.
  • Sprinkle with extra flour, flatten, and roll into an oval shape.

Cook the Naan:

  • Preheat a skillet, grease with oil.
  • Cook each stuffed naan for 1-2 minutes per side until golden brown spots appear.

Serve:

  • Optionally brush with oil and sprinkle nigella seeds.
  • Serve warm as a delightful accompaniment to curries, soups, or salads.

Nutrition

Serving: 6 naansCalories: 532kcalCarbohydrates: 75gProtein: 13gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 3mgSodium: 129mgPotassium: 271mgFiber: 5gSugar: 5gVitamin A: 8IUVitamin C: 8mgCalcium: 66mgIron: 5mg
Keyword Caramelized Onion Stuffed Naan, Dairy-free Naan, Homemade Naan, Indian flatbread, Naan
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