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–+ servings
Vegan Kathi rolls cut in half an served on a plate with mint coriander chutney on the side in a mini bowl

Vegan Kathi Roll

This easy and delicious Indian street food made vegan and healthy is going to be your new favourite meal! Make it for a quick weeknight meal/ lunch box or serve at your next social gathering and they are sure to be a hit!  
5 from 2 votes
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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Course Breakfast, Main Course
Cuisine Indian
Servings 4 rolls

Ingredients
  

For the marinated tofu:

  • 1 block Tofu 400 g
  • 1 Lemon juiced
  • 1/4 cup of Vegan yoghurt
  • ¼ tsp ajwain carom seeds
  • 1 tsp Ginger-Garlic Paste minced ginger and garlic)
  • ¼ tsp turmeric powder
  • ½ tsp red chili powder
  • ½ tsp Coriander Powder
  • ½ tsp Cumin Powder
  • ½ tsp Garam Masala Powder
  • ½ tsp Chaat Masala
  • ½ tsp Kala namak Black salt

Salad filling:

  • 1 Bell pepper
  • 1 Carrot
  • 1 Red onion
  • ½ tsp chaat masala
  • ¼ tsp kashmiri red chili powder or red chili powder
  • 1 tsp lemon juice

For Assembly:

  • 4 Rotis/layered Parathas
  • 1 cup Green mint coriander chutney (recipe on the blog)

Instructions
 

Vegan paneer tikka:

  • In a bowl mix all the ingredients for the marination except the tofu. Taste and add salt to taste.
  • Chop tofu in cubes and add it to the marination.
  • Gently mix let the marination coat the paneer cubes evenly. Cover and keep aside for at least 30 minutes or more in the refrigerator.

Veggie Salad Filling:

  • Thinly slice onion, carrots and bell peppers.
  • Add them all to a bowl. Add all the seasonings for the veggie salad.
  • Mix well and set aside.

Roti:

  • Make roti following the recipe on the blog and add a few drops of oil on the roti
  • You can also use frozen paratha from the store

Making the vegan paneer tikka:

  • Heat 2 tablespoons oil in a pan.
  • Bring to low or medium-low and add the marinated tofu cubes. Add the entire marination.
  • Cook all sides until its brown and crispy
  • Remove from the pan and set aside.

Assembly:

  • Spread 1-2 tbsp of the mint-coriander chutney on a roti.
  • Then line the tofu tikka cubes in the center.
  • Top with the veggie salad.
  • Bring the sides of the roti and make a roll/wrap.
  • Secure it tight with wrapping paper and serve or store in a lunch box if prepping it.
  • Serve it with some tomato ketchup or vegan cheese.
Keyword Indian street food, Kathi rolls, Street food, Vegan Kathi roll
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