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August 6, 2022 Dips

Best Raita Recipe (Vegan) – Indian Yoghurt Dip

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Raita is a very cooling Indian dip/sauce based on yoghurt with different variations depending on what you have available. This vegan raita recipe is fresh, quick, easy to make and tastes just like the dairy-version! It uses red onions, tomatoes, cucumbers and spices. Take or add anything according to your convenience.

Vegan raita served in a bowl with a spoon

What is Raita?

Raita is a yoghurt based side dish or dip commonly served in India with hot and spicy dishes. This is usually added as the sauce that brings down the heat or certain foods. It has different variations throughout the country. In Kerala a version of this is called pachadi that includes fresh coconut and a tempering. Some would say it’s the Indian cousin of Greek Tzaziki but I still like to call it a dip of its own because it is so integral to a lot of Indian meals.

Basic Raita Recipe:

A basic raita includes just a few ingredients, easily found at home. Yoghurt, green chilli pepper for that punch and amazing flavour that it provides, chopped coriander/cilantro and mint leaves for that freshness and a few ground spices. The spices provide a delicious flavour but aren’t too overpowering.

Now add on whatever fresh veggies you have: cucumbers, tomatoes, carrots, red onions and you’ve got yourself a delicious raita!

Vegan raita in a bowl being scooped out with a spoon

Tips to make the Perfect Vegan Raita

This raita recipe is so delicious and surely doesn’t need dairy based yoghurt for it to taste like the dairy-based version. Trust me, I wasn’t vegan all my life and my version tastes exactly like what I remember raita to taste like.

  • Choose a good brand of vegan yoghurt. You can use soy yoghurt, coconut yoghurt, peanut yoghurt etc. I make my own soy yoghurt at home and it’s actually very easy if you’ve got a yoghurt maker.
  • Use fresh veggies. You want the veggies to add a nice crunch to the raita. If you choose soggy or old veggies, it wouldn’t be crunchy or the raita could get too watery.
  • Do not overdo the spices. You want to add just the right amount so you can still taste it but doesn’t get to hot or overpowering.

Serve with some fresh aloo paratha (spicy potato stuffed flatbread) or any other rice based dish. But don’t just confine this dish to Indian dishes. You can also pair it with a spicy Mexican dish like a nice chili or any other dish from around the world.

Watch me make it over on my Instagram, TikTok or YouTube channel!

Vegan raita in a bowl being scooped out with a a piece of paratha
Vegan raita served in a bowl with a spoon

Vegan Raita – Indian Yoghurt Dip

This raita is the perfect dip to combine with hot and spicy dishes, Indian or otherwise, as a cooling element of the meal. It is tangy, crunchy and spiced (but not too much)!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Salad, Side Dish
Cuisine Indian
Servings 3
Calories 58 kcal

Ingredients
  

  • 1 cup soy yoghurt beaten. Sub with coconut yoghurt, peanut yoghurt or any other available to you.
  • 1/4 cup red onions finely chopped sub with shallots
  • 1/4 cup tomatoes diced
  • 1/2 cup cucumbers cubed
  • 2 tbsp chopped coriander/cilantro
  • 1/4 tsp salt
  • 1/2 tsp roasted ground cumin
  • 1/4 tsp red chilli powder optional
  • 1/4 tsp chaat masala optional
  • 1 green chilli pepper finely chopped
  • 4-5 mint leaves chopped

Instructions
 

  • Start by beating the yoghurt with a whisk or spoon until smooth.
  • Combine the yoghurt with all the other ingredients in a bowl.
  • Ideally, refrigerate at least an hour before serving.
Serve with fresh and hot aloo paratha, or any other rice dish.

Nutrition

Calories: 58kcalCarbohydrates: 9.4gProtein: 4.7gFat: 1.2gSaturated Fat: 0.4gSodium: 1238mgPotassium: 72mgFiber: 1.5gSugar: 3.2gCalcium: 120mg
Keyword Raita, Vegan raita, Yoghurt dip
Tried this recipe?Let us know how it was!

Related

Categories: Dips Tags: cucumber raita recipe, easy raita recipe, Indian yoghurt dip, raita recipe, Vegan raita

Previous Post: « Easy Aloo Paratha – Spiced Potato Stuffed Flatbread
Next Post: Easy Ven Pongal Recipe – Rice Lentil Dish »

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Comments

  1. Reena Thakkar says

    August 8, 2022 at 7:24 am

    Awesome never thought it could match the original raita

    Reply

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about me

I’m a full time Instagram/TikTok/YouTube content creator, recipe developer, and freelance food videographer and photographer, specializing in short format videos (reels, tiktok, shorts etc).

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